Ciauscolo PGI
9,25 €
Ciauscolo is a typical salami from the Marche region Typical salami par excellence of our areas, it has obtained the IGP recognition thanks to its ancient traditions. The mixture of accurate meats, for its preparation established by a strict disciplinary, such as shoulders, bacon, ham and loin trimmings, are subjected
Ciauscolo is a typical salami from the Marche region Typical salami par excellence of our areas, it has obtained the IGP recognition thanks to its ancient traditions. The mixture of accurate meats, for its preparation established by a strict disciplinary, such as shoulders, bacon, ham and loin trimmings, are subjected to double grinding and stuffed after careful seasoning, in natural pork casings. The Ciauscolo, once stuffed, is subjected to controls by the protection consortium to guarantee its quality. The ciauscolo has a light pink color, with a fine grain, so soft that it can be spread on a slice of bread.
Fresh sausage
A partire da: 9,50 €
Real sausage is made from ground pork, salt, and pepper.
We do not use flavourings, preservatives or additives. We do not add water, gluten, milk derivatives. CCS sausage is a small masterpiece of food craftsmanship.
Real sausage is made from ground pork, salt, and pepper.
We do not use flavourings, preservatives or additives. We do not add water, gluten, milk derivatives. CCS sausage is a small masterpiece of food craftsmanship.
Gardenia raw ham
A partire da: 7,00 €
Ham obtained from selected legs of heavy pigs. The leg is trimmed and seasoned
Ham obtained from selected legs of heavy pigs. The leg is trimmed and seasoned
Liver Salami - Liver
4,90 €
Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural
Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural
Local salami with lard
9,00 €
Salami made with lean ham and shoulder meat, with the addition of cubes of lard and peppercorns. Stuffed in natural pork casings and left to age slowly
Salami made with lean ham and shoulder meat, with the addition of cubes of lard and peppercorns. Stuffed in natural pork casings and left to age slowly
Local Salami Without Lard
9,00 €
Salami produced with lean ham and shoulder meat, with the addition of peppercorns. Stuffed in natural pork casings and left to mature slowly.
Salami produced with lean ham and shoulder meat, with the addition of peppercorns. Stuffed in natural pork casings and left to mature slowly.
Lonzino with Lard and Orange
26,00 €
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting with various aromas and oranges, it is bagged and dried and subjected to a long seasoning.
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting with various aromas and oranges, it is bagged and dried and subjected to a long seasoning.
Marchigiana Seasoned Loin with Orange
A partire da: 19,45 €
It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.
It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.
Prosciutto's Fiocco
A partire da: 24,80 €
The Fiocco di Prosciutto is a cured meat made from the finest parts of raw ham. It has a bright red color, the taste gives a delicate and sweet flavor. The cut waste is almost nil. Ingredients: Pork, salt. Allergens: Absent. Additives: Not included CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT. Value energetic 1498 kJ […]
Seasoned Guanciale
A partire da: 5,80 €
The guanciale is obtained from the processing of the under neck , which joins the two cheeks of the pig. It is trimmed until it assumes a triangular shape. The manufacturing process continues with the flavoring of the under neck through the use of salt, pepper and garlic.
The guanciale is obtained from the processing of the under neck , which joins the two cheeks of the pig. It is trimmed until it assumes a triangular shape. The manufacturing process continues with the flavoring of the under neck through the use of salt, pepper and garlic.
Seasoned Loin
A partire da: 13,50 €
It is obtained from the processing of boneless pork capocollo. After careful and long salting, with the addition of various flavourings, it is bagged, dried and aged for a long time.
Capocollo (coppa) of pork, boned, trimmed, salted and flavoured as dictated by tradition. Subsequently. the capocollo it is wrapped in
It is obtained from the processing of boneless pork capocollo. After careful and long salting, with the addition of various flavourings, it is bagged, dried and aged for a long time.
Capocollo (coppa) of pork, boned, trimmed, salted and flavoured as dictated by tradition. Subsequently. the capocollo it is wrapped in natural glued casing, tied with elastic string ed In the end season.
Seasoned Loin with Orange
A partire da: 18,45 €
It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time
It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time
Seasoned Lonzino
A partire da: 15,20 €
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting, bagging and drying, it undergoes a long seasoning.
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting, bagging and drying, it undergoes a long seasoning.
Seasoned Rolled Pancetta
A partire da: 3,75 €
It consists of pork belly suitably skinned, defatted, salted, and flavored with various flavourings. After bagging and drying, a long seasoning follows. Compact slice with a pink color and an intense and persistent aroma.
Pork bacon, trimmed, skinned, salted, flavored and spiced according to tradition. Subsequently, the bacon is rolled up,
It consists of pork belly suitably skinned, defatted, salted, and flavored with various flavourings. After bagging and drying, a long seasoning follows. Compact slice with a pink color and an intense and persistent aroma.
Pork bacon, trimmed, skinned, salted, flavored and spiced according to tradition. Subsequently, the bacon is rolled up, placed in a cellulose casing ( fibrous ), tied with elastic string and seasoned.
Spicy Bites
A partire da: 7,00 €
It is a seasoned lean sausage with the addition of hot pepper.
Minced shoulder, bacon and mixed trimmings, stuffed into thin natural pork casings.
It is a seasoned lean sausage with the addition of hot pepper.
Minced shoulder, bacon and mixed trimmings, stuffed into thin natural pork casings.
