Salami produced with lean ham and shoulder meat, with the addition of peppercorns. Stuffed in natural pork casings and left to mature slowly.
Ingredients: Pork, salt, dextrose, sucrose, pepper, flavourings, spices and smoke flavorings. Antioxidant: E300. Preservative: E252 – E250.
AVERAGE NUTRITIONAL CHARACTERISTICS PER lOOg OF PRODUCT
- Energy value 1.429 kJ / 343 kcal
- Fats 24.6 g
- of which saturated fatty acids 9.0 g
- Carbohydrates 1.0 g
- of which sugars 1.0 g
- Protein 30.5 g
- Salt 4.31 g
