It’s a lean, aged sausage with the addition of spicy chili pepper. It’s made from ground pork shoulder, bacon, and mixed trimmings, stuffed into a natural fine pork casing.

All the meats we work come from pigs born, raised and slaughtered in Italy


Artisanal cured meats are characterized by a specific processing method, carefully crafted in every detail, leading to a final product of the highest organoleptic quality.

At the heart of their delicious goodness lies targeted experience and professionalism that are never improvised, but rather follow the precise rules of tradition.

This allows for the optimal management of the stages of processing, which, unlike industrial ones, occurs in full respect of the natural maturation and aging times, always with the aim of obtaining cured meats of the highest and refined quality.

Artisanal cured meats offer a wide, varied, and fascinating range of organoleptic nuances: a true delight for every palate.

Furthermore, thanks to their confirmed genuineness, they allow bringing to every table a goodness that is not only irresistibly delicious but also characterized by a nutritional value of the highest order.

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