Search

Currency
Termini e Condizioni di Vendita
Privacy Policy
Follow:
0

Spicy Bites

Home/salami/Spicy Bites

A partire da: 8,00 €

It is a seasoned lean sausage with the addition of hot pepper.

Minced shoulder, bacon and mixed trimmings, stuffed into thin natural pork casings.

All the meats we work come from pigs born, raised and slaughtered in Italy

Senza glutine

Senza lattosio

Senza proteine del latte

Clear
Qty
Categories:

Product obtained from lean pork (shoulder and ham trimmings) seasoned according to tradition, minced and stuffed into natural casings.

Ingredients: Pork meat, salt, garlic, pepper, hot pepper, aromas and spices. Antioxidant: Absent. Preservative: E250.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100G OF PRODUCT

  • Energy value 2030 kJ / 490kcal
  • Fats 40.3 g
  • of which saturated fatty acids 15.3 g
  • Carbohydrates 1 g
  • of which sugars 1 g
  • Protein 31.7 g
  • Salt 4.68 g
Show More
Additional Information

Natural casing – product subject to natural weight loss – lot corresponding to the production date with indication

Related products
Select options

Liver Salami - Liver

8,00 €
Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural
Select options
Select options

Lonzino with Lard and Orange

A partire da: 28,00 €
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting with various aromas and oranges, it is bagged and dried and subjected to a long seasoning.
Select options
Select options

Aged Sibillino

11,50 €
It's a lean, aged sausage with the addition of spicy chili pepper. It's made from ground pork shoulder, bacon, and mixed trimmings, stuffed into a natural fine pork casing.
Select options
Select options

Seasoned Guanciale

A partire da: 7,50 €
The guanciale is obtained from the processing of the under neck , which joins the two cheeks of the pig. It is trimmed until it assumes a triangular shape. The manufacturing process continues with the flavoring of the under neck through the use of salt, pepper and garlic.
Select options
Select options

Marchigiana Seasoned Loin with Orange

A partire da: 19,00 €
It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.
Select options
Select options

Seasoned Lonzino

A partire da: 15,20 €
It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting, bagging and drying, it undergoes a long seasoning.
Select options
Back to Top