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Product obtained from meats fat (bacon) , thin (s ball ) And the addition of the liver Of swine (30%), season second How much dictated from the tradition, grind and bagged in gut natural

All the meats we work come from pigs born, raised and slaughtered in Italy

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Salami obtained from the grinding of a mixture of pork with the addition of a part of liver which gives it a strong and decisive taste. Stuffed in a thin natural pork casing.

Ingredients: Meat Of come on no, fat Of swine, liver Of swine (30%), salt, saccarosi or garlic, pepper, aromas and spices. Antioxidant: E300. Preservative: E252.

CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT

  • Value energetic: 1.773 kJ I 424 kcal
  • Fats: 32,8 g
  • Of which acids fat saturated: 11,6 g
  • Carbohydrates: 0,9 g
  • Of which sugars: 0,9 g
  • Protein: 24,3 g
  • Salt: 2.1 g
Additional information

Natural casing — product subject down natural weight — lot corresponding to date of production with indication

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