Product to basis Of meat c rud a on ina , set off fat (bacon) And thin ( rifil ature _ Of cup And Of dried ham), minced And seasoned with aromas And s spices second _ there tradition . _ _
The dough come _ Then stuffed into casings natural And, subsequently, follows the to phase Of s maturing.
Ingredients: Pork meat, pork fat, salt, dextrose and flavourings. Antioxidant: E301. Preservative: E252 – E250.
AVERAGE NUTRITIONAL CHARACTERISTICS FOR 100g OF PRODUCT
- Energy value 1,615 kJ / 390 kcal
- Fat 33.9 g
- of which saturated fatty acids 12.5 g
- Carbohydrates 2.5 g
- of which sugars 0.6 g
- Protein 18.7 g
- Salt 3.21 g