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Marchigiana Seasoned Loin with Orange

Home/salami/Marchigiana Seasoned Loin with Orange

A partire da: 19,00 €

It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.

All the meats we work come from pigs born, raised and slaughtered in Italy

Senza glutine

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Capocollo (coppa) of pork, boned, trimmed, salted and flavoured as dictated by tradition. Subsequently. the capocollo it is wrapped in natural glued casing, tied with elastic string ed In the end season.

Ingredients: CPork, salt, dextrose, sucrose, garlic, pepper, flavourings, spices and orange peel. Antioxidant: E300. Preservative: E250-E252

AVERAGE NUTRITIONAL CHARACTERISTICS FOR 100g OF PRODUCT

  • Energy value 1,386 kJ / 334 kcal
  • Fat 25.6 g
  • of which saturated fatty acids 10.7 g
  • Carbohydrates 3.8 g
  • of which sugars 0.8 g
  • Protein 22.0g
  • Salt 4.76g
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Additional Information

Inedible casing – product subject to natural weight loss – lot corresponding to the production date with indication

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