It is obtained from the processing of pork loin ( boneless loin). Compared to lonza, the meats used are leaner and more delicate. After salting with various aromas and oranges, it is bagged and dried and subjected to a long seasoning.
Ingredients: Meat of swine, fat of swine’, salt, dextrose, sucrose, garlic, pepper, flavourings, spices and orange peels. Antioxidant: E300. Preservative: E250-E252.
CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT.
- Value energetic2758 kJ / 180 kcal
- Fats6,0 g
- Of which acids fat saturated2,5 g
- Carbohydrates3,7 g
- Of which sugars1,4 g
- Protein27,8 g
- Salt3,01 g