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Seasoned Guanciale

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A partire da: 7,50 €

The guanciale is obtained from the processing of the under neck , which joins the two cheeks of the pig. It is trimmed until it assumes a triangular shape. The manufacturing process continues with the flavoring of the under neck through the use of salt, pepper and garlic.

All the meats we work come from pigs born, raised and slaughtered in Italy

Senza glutine

Senza lattosio

Senza proteine del latte

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Once seasoned, it is excellent to use on hot croutons or to be cooked to season other dishes.

Ingredients: Meat Of swine , fat Of swine, salt, sucrose, pepper, flavourings , spices and flavourings Of smoking. Antioxidant: E300. Preservative: E250-E252.

CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT

  • Value energetic: 2.028 kJ I 490 kcal
  • Fats: 45,3 g
  • Of which acids fat saturated: 16,8 g
  • Carbohydrates: 0,9 g
  • Of which sugars: 0,9 g
  • Protein: 19.9g
  • Salt: 4.19g
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Additional information

Inedible casing — product subject down natural weight — lot corresponding to date of production with indication

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