It is obtained from the processing of boneless pork capocollo. After careful and long salting, with the addition of various flavourings, it is bagged, dried and aged for a long time.
Capocollo (coppa) of pork, boned, trimmed, salted and flavoured as dictated by tradition. Subsequently. the capocollo it is wrapped in natural glued casing, tied with elastic string ed In the end season.
Ingredients: Pork, salt, dextrose, sucrose, garlic, pepper, herbs and spices. Antioxidant: E300. Preservative: E250-E252.
CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT
- Value energetic: 1.386 kJ / 334 kcal
- Fats: 25,6 g
- Of which acids fat saturated: 10,7 g
- Carbohydrates: 3,8 g
- Of which sugars: 0,8 g
- Protein: 22,0 g
- Salt: 4,76 g