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Real sausage is made from ground pork, salt, and pepper.
We do not use flavourings, preservatives or additives. We do not add water, gluten, milk derivatives. CCS sausage is a small masterpiece of food craftsmanship.

All the meats we work come from pigs born, raised and slaughtered in Italy

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Product obtained from fatty (pancettone) and lean pork (shoulder) meat seasoned according to tradition, minced and stuffed into natural casings.

Ingredients: Pork, pork fat, water, salt, dextrose, sucrose, garlic, pepper, herbs and spices. Antioxidant: E300. Preservative: E252.

MEDIUM NUTRITIONAL CHARACTERISTICS PER 100G OF PRODUCT

  • Energy value 1.315 kJ /318 kcal
  • Fats 28,7 g
  • of which saturated fatty acids 11.0 g
  • Carbohydrates 0.9 g
  • of which sugars 0.9 g
  • Protein 14.3 g
  • Salt 2.30 g
Additional Information

Natural casing – product subject to natural weight loss – lot corresponding to the production date with indication

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