The Salumificio CCS – Centro Carni dei Sibillini Srl is immersed in the middle of the rolling hills of the Marche region and has been producing typical Marche salami since 1993.
All our cured meats are born from our traditions, from the best pork and the most fragrant spices, which are distinguished by their typical flavours.
excellent and unique perfumes, aromas and tastes; CCS cured meats are the artisan ones made only with selected meats. This is because since the first salami produced, the Mariani family has never compromised on quality.
The meats come directly from controlled farms in the area: selected items to guarantee quality fresh meat and excellent cold cuts.
Ours is a story of ancient artisan tradition that has its roots in the culture of our land: the Marches. In our products you can find all the genuineness and passion of a land transformed into flavours, tastes and aromas.
The quality of the raw materials used, the artisanal care in the processing of the meat and the time required for correct seasoning are the fundamental ingredients for producing cured meats with an unmistakable taste.
In fact, a large part of our processes are characterized by manual processing: the cured meats are stuffed by hand – some of them with natural casings allowing a natural, non-forced seasoning – and the binding still takes place in a totally artisanal way with jute twine.
But that’s not all.. in our salami factory every salami has its time to become good!
artisan manufacturing process is the only one able to guarantee the highest value and the highest quality of cured meat production.
Salumificio CCS: Artisan cured meats and passion for quality!
Among the hills combed by the wind of the Sibillini Mountains and the breeze of the Adriatic Sea – characteristics of the landscapes of the Marche provinces of Fermo – the CCS salami factory produces its excellent artisan salami.
Each cured meat receives different care from butchers’ hands with experience and skills shaped on the basis of often millenary traditions, but above all linked to a place or an area in an essential way.
Each territory is therefore a mix of climate, environment, tradition that marries CCS recipes and carefully selected raw materials.
Products in a completely artisanal way
The Marches have an ancient tradition in this field: the robustness and unmistakable “color” of the cured meats of our lands are part of an ancient art handed down from generation to generation. We have collected the ancient knowledge of our elders and transferred it to modern and technologically advanced procedures, so as to be able to preserve forgotten tastes and restore their visibility and recognition.
The decidedly traditional cut is a choice that has allowed us to make ourselves known throughout the region, and which has also allowed us to approach extra-territorial realities. Meat, liver and spicy sausages, normal and larded salami, normal and smoked ciabuscolo, loin and loin, seasoned pancetta and bacon, raw ham (whole and in vacuum-packed slices) are the products that can be found in the company sales point and in numerous shops in the region.