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A partire da: 18,45 

It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time

All the meats we work come from pigs born, raised and slaughtered in Italy

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It is obtained from the processing of boneless pork capocollo. After careful and lengthy salting, with the addition of various aromas including orange, it is bagged, dried and aged for a long time.

Ingredienti: Carne di suino, sale, destrosio, saccarosio, aglio, pepe, aromi, spezie e bucce di arancio. Antiossidante: E300. Conservante: E250-E252.

CHARACTERISTICS NUTRITIONAL MEDIUM FOR 100g FROM PRODUCT

  • Value energetic758 kJ / 180 kcal
  • Fats6,0 g
  • of which acids fat saturated2,5 g
  • Carbohydrates3,7 g
  • Of which sugars1,4 g
  • Protein27,8 g
  • Salt 3,01 g
Additional information

Inedible casing — product subject down natural weight — lot corresponding to date of production with indication

Weight

Half 0,9 Kg, Whole 1,8 Kg

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