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Salami made with lean meat from ham and shoulder, with the addition of diced lardons and whole peppercorns. Encased in natural pork casing and left to slowly mature.

Tutte le Carni che lavoriamo sono provenienti da suini nati, allevati e macellati in Italia

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Product obtained from lean pork meat (shoulder and trimmings of ham) and diced back fat (lardons), seasoned according to tradition, ground, and stuffed into natural casings. It then undergoes a seasoning process.

Ingredients: Pork meat, lardons (6%), salt, dextrose, sucrose, pepper, flavors, spices, and smoke flavorings. Antioxidant: E300. Preservative: E252 – E250.

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT

  • Energy value 1,653 kJ
  • 398 kcal Fat 30.7 g of which saturated fatty acids 11.1g
  • Carbohydrates 1.3 g of which sugars 0.9 g
  • Proteins 29.1 g Salt 4.69 g
Weight

0,500 kg

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